With a production above 1.5 million tons of olives per year, Morocco is undoubtedly a leader in the cultivation of olives. No wonder that olives are very important in Moroccan cuisine. The chicken with olives, for example, is in the list of the most famous dishes of the country.
Very easy to prepare, this dish consists of a farm chicken, 3 chopped onions, 4 crushed cloves of garlic, olive oil, about 150 grams of pitted olives (green and red), salt, pepper, ginger, saffron, parsley and candied lemon.
True classic of Moroccan cuisine, chicken with olives is served in almost every traditional restaurants of Morocco. It will not be difficult for you to taste this dish during your trip.
A little advice from Hertz Morocco : rent a minibus to go, with your family, to discover Morocco and its gastronomy.
Chicken with olives is a classic moroccan recipe that almost all the restaurants of the country put on their menu. To go to a restaurant, and to easily visit Morocco, consider renting a car.